Mexican Meat Loaf

Serves: 8
Total Calories: 248


3/4 cup milk
2 eggs
1/2 cup dry bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1 1/2 pounds ground beef
1 (16-ounce) jar picante sauce


Preheat oven o 350°. In a large bowl, combine first 7 ingredients, then add beef and mix well. Pat into greased loaf pan. Bake uncovered for 1 hour or until meat is no longer pink and drain. Top with picante sauce.

Nutritional Facts:

Serves: 8
Total Calories: 248
Calories from Fat: 52

This Mexican Meat Loaf recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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