Serves: 5
Total Calories: 790


3 tablespoons chili powder
1 teaspoon sugar
2 tablespoons vegetable oil
3 tablespoons flour
1 (15-ounce) can tomato sauce
2 (15-ounce) cans water
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound ground beef
24 corn tortillas
3 cups Cheddar cheese shredded


Combine first 4 ingredients in large pot and mix until smooth. Add next 5 ingredients and cook on high until boiling. Reduce heat and simmer for at least 2 hours. Dip corn tortillas in sauce to soften them. Put 2 tablespoons of meat and cheese in each shell. Roll them up side by side in a 9 x 13 inch pan. Pour remaining sauce over the top. Cover with tin foil and bake at 350° for 45 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 790
Calories from Fat: 303

This Enchiladas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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