Total Calories: 358
1. Cook and drain pasta as directed on package. While pasta is cooking, spray 12-inch nonstick skillet with cooking spray heat over medium heat. Cook mushrooms in skillet about 8 minutes, stirring occasionally, until tender. Remove mushrooms from skillet set aside.
2. Beat remaining ingredients with wire whisk until blended add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Stir mushrooms with any liquid into sauce reduce heat to low. Cook about 2 minutes until sauce is slightly thickened remove from heat. Serve over pasta.
Calories 355 (Calories from Fat 20)
Fat 2g (Saturated 0g)
Carbohydrate 74g (Dietary Fiber 4g)
%DAILY VALUE: Vitamin a 0% Vitamin C 2% Calcium 4% Iron 24%
DIET EXCHANGES: 4 Starch, 3 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Portabella Gemelli recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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