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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Greek Salad Toss recipe on the web!!
LOW FAT/LOW CHOLESTEROL
Prep: 15 min
Stuff your pita pockets with a crunchy vegetable salad, or if you prefer, serve as a main-dish salad and keep the pitas on the side!
_ cups bite-sized pieces salad greens
_ medium tomato, chopped (3/4 cup)
_ medium cucumber, chopped (1 cup)
_ medium onion, thinly sliced
_ (15-ounce) can garbanzo beans, rinsed and drained
_ (14-ounce) can artichoke hearts, drained and coarsely chopped
___ cup crumbled feta cheese (3 ounces)
_ tablespoon dried oregano leaves
_ cloves garlic, finely chopped
___ cup fat-free caesar dressing
_ fat-free pita breads, 6 inches in diameter, cut in half to form pockets
1. Mix all ingredients except dressing and pita breads in large bowl. Pour dressing over salad mixture; toss. Serve with pita bread halves.
NUTRITION INFORMATION
1 Serving
Calories 400 (Calories from Fat 70)
Fat 8g (Saturated 4g)
Cholesterol 20mg
Sodium 1050mg
Carbohydrate 74g (Dietary Fiber 12g)
Protein 20g
%DAILY VALUE: Vitamin A 8%; Vitamin C 26%; Calcium 24%; Iron 32%
DIET EXCHANGES: 4 Starch, 3 Vegetable, 1/2 Fat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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