Serves: 4
Total Calories: 358

1 (10-ounce) package ready-to-serve thin pizza shell (12 to 14 inches in diameter)
2/3 cup pizza sauce
1 teaspoon olive or vegetable oil
1 clove garlic, finely chopped
1 small onion, chopped (1/4 cup)
2 cups broccoli slaw or shredded carrot and zucchini
2/3 cup low-fat mozzarella cheese, shredded
2 tablespoons reduced-fat or fat-free Parmesan cheese, grated

1. Heat oven to 450°. Place pizza crust on cookie sheet. Spread pizza sauce evenly over crust.
2. Heat oil in 8-inch skillet over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is crisp-tender. Stir in broccoli slaw. Cook 5 to 6 minutes, stirring occasionally and adding up to 2 tablespoons water if necessary to prevent sticking, until broccoli is crisp-tender.
3. Spoon vegetable mixture evenly over pizza sauce. Sprinkle with cheeses. Bake about 10 minutes or until cheese is melted.

NUTRITION INFORMATION
1 Serving

Calories 305 (Calories from Fat 65)
Fat 7g (Saturated 3g)
Cholesterol 10mg
Sodium 4mg
Carbohydrate 51g (Dietary Fiber 4g)
Protein 14g

%DAILY VALUE: Vitamin A 10% Vitamin C 42% Calcium 20% Iron 18%

DIET EXCHANGES: 3 Starch, 1 Vegetable, 1 Fat

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 358
Calories from Fat: 106

More Recipes from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook:
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-GRAIN'S GOODNESS
-LOW-FAT COOKING 101: CREAMY SOUPS WITHOUT CREAM
-LOW-FAT COOKING 101: SIMPLE STEAMING METHODS
-SUPER SOY
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