Tropical Surprise

Serves: 5
Total Calories: 25


2 oranges, peeled and segmented
1 cup cubed fresh pineapple
1/4 cup light rum
1 tablespoon dark rum
1 tablespoon coconut rum
2 teaspoons grenadine syrup


Alternate adding the oranges and pineapple to the juicer, and process until juiced. There should be at least 3/4 cup orange juice and 3/4 cup pineapple juice. Transfer the juice to a small pitcher, and add the rums and grenadine. Lightly mix. Place four to five ice cubes in a chilled hurricane glass, and add the Tropical Surprise. Garnish with a fresh orchid or a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 25
Calories from Fat: 0

This Tropical Surprise recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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