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Mama Mimosa |
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Print this Recipe Made with fresh orange juice, this drink is truly the mother of all mimosas. 1 orange (or more), peeled and segmented 1/2 cup champagne or sparkling wine Place the orange in the juicer, and process until juiced; you want at least 1/2 cup juice. Pour the orange juice into a champagne flute, and slowly add the champagne. Blend well. Garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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