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Tropical Surprise |
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Print this Recipe Whether it is a blustery, snowy day or a sultry, humid day, sit back, relax, and let this heavenly drink take you to paradise. 2 oranges, peeled and segmented 1 cup cubed fresh pineapples 1/4 cup light rum 1 tablespoon dark rum 1 tablespoon coconut rum 2 teaspoons grenadine syrup Alternate adding the oranges and pineapple to the juicer, and process until juiced. There should be at least 3/4 cup orange juice and 3/4 cup pineapple juice. Transfer the juice to a small pitcher, and add the rums and grenadine. Lightly mix. Place four to five ice cubes in a chilled hurricane glass, and add the Tropical Surprise. Garnish with a fresh orchid or a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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