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Tropical-Squeezed Tisana |
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Serves: 2 Print this RecipeThis is my fresh version of the popular Venezuelan drink. 1 cup cubed fresh pineapples 1 tangerine, peeled and segmented 1 apple, cut into eighths 1 peach, pitted and quartered 1 1/2 teaspoons superfine sugar, or to taste 1/8 teaspoon Angostura aromatic bitters 1 cup champagne or sparkling apple cider Alternate adding the pineapple, tangerine, apple, and peach to the juicer, and process until juiced. Transfer the juice to a pitcher, and add the sugar, bitters, and champagne or cider. Mix lightly. Pour the juice into two chilled wineglasses and garnish the rim of each with a wedge of pineapple, if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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