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Hot Apple Brandy |
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Print this Recipe After a day on the slopes, nothing warms you up faster than a stimulating cup of this apple drink. 5 apples, cut into eighths 1/4 cup apple brandy 1 (3-inch) cinnamon stick 4 cloves Place the apples in the juicer, and process until juiced; you want at least 1 1/4 to 1 1/2 cups juice. Transfer the apple juice to a small saucepan, and add the brandy, cinnamon, and cloves. Blend well. Heat over low heat for 30 minutes. Remove the cinnamon stick and cloves. Pour the Hot Apple Brandy into a coffee mug and enjoy. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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