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Fresh Pepper Bloody Mary |
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Print this Recipe You can make this Bloody Mary hotter and spicier by adding the whole jalapeño pepper, but if you do, watch out--it’s murder! 4 plum tomatoes, halved 1 slice lemons, peeled and cut 1/8-inch thick 1/2 (or more) jalapeño pepper, seeded 1 teaspoon minced cilantro leaves 1/2 teaspoon Worcestershire sauce 1/4 teaspoon cumin 1/4 teaspoon superfine sugar 1 1/2 to 2 tablespoons vodka Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Alternate adding the tomatoes, lemon, and jalapeño pepper to the juicer, and process until juiced. Place three ice cubes in an old-fashioned or tall glass, and add the juice, cilantro, Worcestershire sauce, cumin, and sugar. Mix well. Add the vodka and mix. Garnish with a celery stalk with leaves, if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. Fresh Pepper Bloody Mary is from the Cook'n & Juicing collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Clementine Tequila Sunrise Fifty-Seven ('57) Chevy Fresh Pepper Bloody Mary Fuzzy Navel Happily Ever Apple Hot Apple Brandy Laguna Peach Bellini Mai Tai Mama Mimosa Orange Blossom Piña Colada Rum for Your Life San Francisco Screwdriver Squeeze Shore Breeze Sunsplash Tiger Jack Triple Sec Sunrise Tropical-Squeezed Tisana Tropical Surprise Yo Quiero Papaya - Banana Margarita -SHAKEN, BUT NOT STIRRED: Juicing Cocktails |
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