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Laguna Peach Bellini |
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Print this Recipe This drink says amore! Serve it in the summer when peaches are at their ripest, and wait for the pinches. 2 peaches, pitted and quartered 1/2 cup champagne or sparkling wine 1 1/2 tablespoons peach schnapps Add the peaches to the juicer, and process until juiced. Pour the peach juice into a chilled champagne flute, and slowly add the champagne and schnapps. Lightly mix. Garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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