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Print this Recipe Angostura aromatic bitters are an extract from tropical herbs and spices. This recipe is an adaptation of one found on the label of the bottle. Using fresh juices elevates the cocktail to a new level of enticing flavor. 1 1/2 cups cubed fresh pineapples 1/4 cup cranberries 3 tablespoons light rum 2 dashes Angostura aromatic bitters Alternate adding the pineapple and cranberries to the juicer, and process until juiced. Pour the rum into a hurricane glass, and add the juice and bitters. Lightly mix. Garnish by placing a wedge of pineapple and a maraschino cherry on the rim of the glass, if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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