Serves: 5
Total Calories: 20
Alternate adding the pineapple and cranberries to the juicer, and process until juiced. Pour the rum into a hurricane glass, and add the juice and bitters. Lightly mix. Garnish by placing a wedge of pineapple and a maraschino cherry on the rim of the glass, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Shore Breeze recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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