Total Calories: 47
Alternate adding the pineapple, tangerine, apple, and peach to the juicer, and process until juiced. Transfer the juice to a pitcher, and add the sugar, bitters, and champagne or cider. Mix lightly. Pour the juice into two chilled wineglasses and garnish the rim of each with a wedge of pineapple, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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