Tropical-Squeezed Tisana

Serves: 2
Total Calories: 47


1 cup cubed fresh pineapple
1 tangerine, peeled and segmented
1 apple, cut into eighths
1 peach, pitted and quartered
1 1/2 teaspoons superfine sugar, or to taste
1/8 teaspoon Angostura aromatic bitters
1 cup champagne or sparkling apple cider


Alternate adding the pineapple, tangerine, apple, and peach to the juicer, and process until juiced. Transfer the juice to a pitcher, and add the sugar, bitters, and champagne or cider. Mix lightly. Pour the juice into two chilled wineglasses and garnish the rim of each with a wedge of pineapple, if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 47
Calories from Fat: 0

This Tropical-Squeezed Tisana recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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