Piña Colada

Serves: 5


1 1/2 cups cubed fresh pineapples
1/2 cup crushed ice
1/4 cup golden rum
3 tablespoons cream of coconut


Add 1 cup cubed pineapple to the juicer, and process until juiced. Transfer the pineapple juice to a blender add the remaining 1/2 cup cubed pineapple, ice, rum, and cream of coconut. Mix until well blended. Pour the Piña Colada into a chilled hurricane glass, and garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist) or a fresh orchid, if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Piña Colada recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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