Mai Tai

Serves: 2
Total Calories: 27


1 to 2 orange, peeled and segmented
1/2 lemon, peeled and halved
1 cup cubed fresh pineapple
6 tablespoons light rum
2 tablespoons orange Curacao or other orange liqueur
6 tablespoons dark rum


Add the oranges to the juicer, and process until you have at least 3/4 cup juice. Transfer the juice to a pitcher. Next, process the lemon until you have at least 1/3 cup juice. Transfer this juice to the pitcher, add the light rum and curacao, and mix well. Pour the mixture over crushed ice into two chilled hurricane glasses. Float equal amounts of dark rum over the juice in each glass and garnish with a fresh orchid or a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 27
Calories from Fat: 0

This Mai Tai recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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