Laguna Peach Bellini

Serves: 5


2 peaches, pitted and quartered
1/2 cup champagne or sparkling wine
1 1/2 tablespoons peach schnapps


Add the peaches to the juicer, and process until juiced. Pour the peach juice into a chilled champagne flute, and slowly add the champagne and schnapps. Lightly mix. Garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

This Laguna Peach Bellini recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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