Total Calories: 30
Alternate adding the tomatoes, lemon, and jalapeño pepper to the juicer, and process until juiced. Place three ice cubes in an old-fashioned or tall glass, and add the juice, cilantro, Worcestershire sauce, cumin, and sugar. Mix well. Add the vodka and mix. Garnish with a celery stalk with leaves, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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