Fresh Pepper Bloody Mary

Serves: 5
Total Calories: 30


4 plum tomatoes, halved
1 slice lemon, peeled and cut 1/8-inch thick
1/2 (or more) jalapeño pepper, seeded
1 teaspoon minced cilantro leaves
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cumin
1/4 teaspoon superfine sugar
1 1/2 to 2 tablespoons vodka


Alternate adding the tomatoes, lemon, and jalapeño pepper to the juicer, and process until juiced. Place three ice cubes in an old-fashioned or tall glass, and add the juice, cilantro, Worcestershire sauce, cumin, and sugar. Mix well. Add the vodka and mix. Garnish with a celery stalk with leaves, if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 30
Calories from Fat: 0

This Fresh Pepper Bloody Mary recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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