Clementine Tequila Sunrise

Serves: 5
Total Calories: 24


2 (or more) clementines, peeled and segmented
3 tablespoons tequila
2 tablespoons grenadine syrup


Place the clementines in the juicer, and process until juiced you want at least 1/2 cup juice. Place three ice cubes in a highball glass, and add the tequila. Slowly pour the clementine juice over the tequila, and then the grenadine syrup. Garnish the rim of the glass with an Orange Wheel (see Garnishes with a Twist), if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 24
Calories from Fat: 0

This Clementine Tequila Sunrise recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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