Apple Jack

Serves: 5
Total Calories: 42


3 apples, cut into eighths
2 tablespoons Jack Daniels or other whiskey


Place the apples in the juicer, and process until juiced. Transfer the apple juice to a covered shaker, and add the Jack Daniels. Shake until well blended. Place three to four ice cubes in a cocktail glass, and add the Apple Jack. Garnish with a Lemon and Cranberry Twist (see Garnishes with a Twist), if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 42
Calories from Fat: 0

This Apple Jack recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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