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_What Makes An Onion Sweet? |
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Raw onion contains more natural sugars than the same weight of strawberries, and the best onions to use for roasting are those with the most sugar. Onions sold as "sweet onions," contrary to their name, have less sugar than ordinary yellow onions. Vidalia onions, a common brand of sweet onion, have 5.8 grams of sugar for 1/2 cup diced, and ordinary yellow onions have 7.5 grams of sugar for 1/2 cup diced. Their "sweet" name refers to their lack of pungency, which makes them easier to eat raw but also makes them bland when cooked. So when picking onions for roasting, walk right by the ones hyped as "sweet." You will get much fuller-tasting results (and probably save a little money) from a bag of humble yellow onions.
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01-The Changing Face of Homemade
02-What's Your Hurry?
03-The Ingredients
04-Organic and All-Natural Ingredients
05-Setting Up A Pantry
06-Using the Recipes
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