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Super-Easy Chicken Manicotti

Serves: 7
Total Calories: 390

Ingredients

1 (26-ounce) jar tomato sauce
1 teaspoon garlic salt
1 1/2 pounds chicken breast tenders (not breaded)
14 uncooked manicotti shells (8 ounces)
2 cups shredded mozzarella cheese (8 ounces)
Chopped fresh basil leaves, if desired

Directions:

1. Heat oven to 350°. Spread about 1/3 of the pasta sauce in ungreased rectangular baking dish, 13 9 2 inches.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked
manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with cheese.
3. Cover and bake about 1 hour 30 minutes or until shells are tender. Sprinkle with basil.
1 SERVING: Calories 435 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 75mg:
Sodium 940mg Carbohydrate 46g (Dietary Fiber 3g) Protein 36g o % Daily Value: Vitamin A 18% Vitamin C 12% Calcium 28% Iron 16% o Exchanges: 3 Starch, 3 Lean Meat, 1 Vegetable, 1 Fat o Carbohydrate Choices: 3

together
time

Drizzle melted chocolate over brownies, cake or pretzel rods for dessert. Melt semisweet chocolate chips pour into a plastic food-storage bag and seal. Snip off a corner from the bag, and drizzle chocolate "frosting" over your favorite goodies.

Nutritional Facts:

Serves: 7
Total Calories: 390
Calories from Fat: 129

This Super-Easy Chicken Manicotti recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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