Serves: 10
Total Calories: 400
Heat oven to 350° F. Combine all ingredients in a mixing bowl and beat at medium speed until thoroughly mixed. Spread in a greased 9 x 13-inch baking dish. Prepare topping below.
Topping:
*Combine all ingredients and cut with pastry blender until all particles are fine. Sprinkle topping on coffee cake. Bake for 30 to 35 minutes until coffee cake tests done. Serve warm.
Note: This coffee cake freezes well.
This Banana Coffee Cake recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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