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Hot Dog Casserole

Serves: 4

4 SERVINGS PREP: 15 MIN BAKE: 30 MIN

    1 1/3 cups instant potato flakes or dry mashed potato mix
   1 1/3 cups water
   1/3 cup milk
   2 tablespoons butter or margarine
   1/2 teaspoon salt
   1/4 cup sweet pickle relish
   2 tablespoons mayonnaise or salad dressing
   1 tablespoon instant dried minced onion
   2 teaspoons mustard
   4 to 6 hot dogs

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1. Heat oven to 350°. Make mashed potatoes as directed on package, using water, milk, butter and salt. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.

2. Cut each frank lengthwise in half, then crosswise in half. Insert frank pieces around edge of mashed potatoes.

3. Bake uncovered 25 to 30 minutes or until center is hot.

1 SERVING: Calories 345 (Calories from Fat 225); Fat 25g (Saturated 9g); Cholesterol 40mg; Sodium 1080mg; Carbohydrate 23g (Dietary Fiber 2g); Protein 7g * % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 4%; Iron 4% * Exchanges: 1 1/2 Starch, 5 Fat * Carbohydrate Choices: 1 1/2

Together Time
Dig into those trunks, the back of your closet or other clothes storage areas, and let the kids have fun dressing up in your old clothes. Who knows? You might even find something "new" to wear.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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