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Cheesy Italian Ravioli

Serves: 6

6 SERVINGS PREP: 15 MIN BAKE: 25 MIN

    1/2 pound ground beef
   1/2 pound bulk sweet Italian sausages
   1 (15-ounce) container refrigerated marinara sauce
   1 cup sliced fresh mushrooms
   1 (14 1/2-ounce) can diced tomatoes with Italian seasoning, undrained
   1 (9-ounce) package refrigerated cheese-filled ravioli
   1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)

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1. Heat oven to 375°. Cook beef and sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until brown; drain.

2. Stir marinara sauce, mushrooms and tomatoes into beef mixture. Pour half of sauce mixture into ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Arrange ravioli in sauce in dish. Pour remaining sauce mixture over ravioli. Sprinkle with cheese.

3. Bake uncovered 20 to 25 minutes or until ravioli is tender and mixture is hot.

1 SERVING: Calories 460 (Calories from Fat 235); Fat 26g (Saturated 10g); Cholesterol 105mg; Sodium 1020mg; Carbohydrate 30g (Dietary Fiber 3g); Protein 27g * % Daily Value: Vitamin A 22%; Vitamin C 20%; Calcium 26%; Iron 16% * Exchanges: 2 Starch, 3 Medium-Fat Meat, 2 Fat * Carbohydrate Choices: 2

Together Time
Get out the bubbles and bubble makers, and have a blast blowing bubbles. If you like to blow really large ones, you may want to take this game outside. No bubbles or makers? Use dishwashing detergent and a bent hanger to make very large bubbles.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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