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Split Pea Soup |
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Serves: 6 Print this Recipe8 ounces split peas, dried 4 cups water 3/4 cup onions, chopped 1/2 cup carrots, chopped 1/2 cup ham, lean, chopped 1/2 teaspoon celery seeds, ground 1/4 teaspoon salt 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon marjoram leaves 1/8 teaspoon thyme leaves 1. Sort and wash peas; place in a dutch oven. Add remaining ingredients and bring to a boil. Cover, reduce heat, and simmer 1 hour or until peas are tender. 2. Pour half of mixture into container or an electric blender or a food processor; process until smooth. Repeat with remaining mixture. Serve hot. Food exchanges per 1-cup serving: 1 BREAD, 1 lean MEAT, 1 VEGETABLE This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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