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Special Fruited Coleslaw |
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Serves: 11 Print this Recipe1 cabbage green, small (approx.1½ pounds), chopped 1 20-ounce can crushed pineapple, unsweetened, undrained 2 apples (medium) diced 1 1/2 cups carrots, grated 1 cup celery, chopped 1/2 cup golden raisins 1 cup plain yogurt, nonfat 1 teaspoon lemon zest, grated 1 teaspoon lemon juice, fresh Combine all ingredients in a large bowl and toss. Cover and refrigerate overnight. Food exchanges per 1-cup serving: 1 FRUIT, 2 VEGETABLE This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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