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Cook'n with Betty Crocker 
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New Potato Salad |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best New Potato Salad recipe on the web!!_ pounds red potatoes, small ___ red onion, small, chopped _ green bell pepper, seeded and chopped _ eggs, hard-cooked, chopped ___ cup parsley, fresh, minced _ cup plain yogurt, nonfat _ tablespoons mayonnaise, diet _ tablespoons dill weed, fresh, minced or 1 tablespoon dried dill weed _ tablespoons dijon style mustard _ tablespoon lemon juice, fresh ___ teaspoon black pepper, freshly ground Paprika 1. Steam the potatoes, unpeeled, until they are just tender when pierced with a fork. If small, halve them. If medium-size, quarter them. Use a sharp knife and try not to pull the skin off. 2. Add the onion, green pepper, eggs, and parsley. 3. Combine yogurt, mayonnaise, dill, mustard, lemon juice, and pepper and pour over vegetables. Mix gently. Sprinkle with paprika and refrigerate. Food exchanges per 2/3-cup serving: 1½ BREAD, 1 FAT Minestrone Navy Bean Soup Matzo Ball Soup Matzo Balls Manhattan Clam Chowder Corn Chowder Vegetable-Beef Soup Split Pea Soup Vegetable Soup Lentil Soup Potato and Turnip Soup Greek Lemon Soup Open-Faced Tuna Melts Pita Pockets Mini Pizzas Sloppy Joes Baked Macaroni and Cheese Baked Beans Turkey Chili Chili Deluxe with Vegetables New Potato Salad German Potato Salad Coleslaw Special Fruited Coleslaw |
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