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Baked Macaroni and Cheese |
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Serves: 6 Print this Recipe1 cup macaroni, whole wheat or regular macaroni 2 eggs, beaten 1 cup milk, skim 1 cup cottage cheese, low-fat 1/4 cup cheddar cheese, shredded, extra-sharp 1/2 teaspoon dry mustard 1/4 teaspoon white peppers, ground 1 tablespoon bread crumbs, dried Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Preheat oven to 350ºF. 2. Cook macaroni according to package instructions, without salt. Drain 3. Combine macaroni with next 6 ingredients. Spoon into a 1-quart baking dish that has been wiped with a little bit of oil. Sprinkle with bread crumbs. Bake for 1 hour. Food exchanges per 2/3-cup serving: 1 BREAD, 1½ medium-fat MEAT Baked Macaroni and Cheese is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Minestrone Navy Bean Soup Matzo Ball Soup Matzo Balls Manhattan Clam Chowder Corn Chowder Vegetable-Beef Soup Split Pea Soup Vegetable Soup Lentil Soup Potato and Turnip Soup Greek Lemon Soup Open-Faced Tuna Melts Pita Pockets Mini Pizzas Sloppy Joes Baked Macaroni and Cheese Baked Beans Turkey Chili Chili Deluxe with Vegetables New Potato Salad German Potato Salad Coleslaw Special Fruited Coleslaw |
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