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Mini Pizzas |
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Serves: 8 Print this Recipe4 english muffins, split 1 8-ounce can tomato sauce Oregano, dried Basil, dried 4 turkey frankfurters, sliced 8 teaspoons parmesan cheese 8 slices mozzarella cheese, part-skim (1 1/4-inch thick) I normally don't serve frankfurters because they contain preservatives, but kids do like them. If you prefer not to serve them, make the pizzas without them and subtract ½ medium-fat Meat exchange. 1. Spread each muffin half with 2 tablespoons tomato sauce. Top with a pinch each of oregano and basil. 2. Put sliced ½ frankfurter onto each muffin. Top with 1 teaspoon Parmesan cheese and 1 slice mozzarella. Toast under broiler or in toaster oven or microwave until cheese melts and bubbles. Food exchanges per 1-pizza serving: 1 BREAD, 1½ medium-fat MEAT, ½ VEGETABLE This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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