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German Potato Salad |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best German Potato Salad recipe on the web!!_ potatoes (medium) peeled _ onion (medium) chopped _ stalks celery, chopped _ teaspoons olive oil ___ cup water _ tablespoons cider vinegar _ tablespoon flour, all-purpose _ packets artificial sweetener (equal to 4 teaspoons sugar) ___ teaspoon black pepper, freshly ground _ tablespoons parsley, fresh, minced _ ounces pancetta, chopped, sauteed until crisp, and drained This is an Italian version of German potato salad because it uses pancetta instead of bacon. Pancetta is a bacon-type meat that is preserved with salt, not nitrates, and can be found in Italian delis. You can use bacon if you absolutely have to, but try to get pancetta. 1. Cook potatoes in boiling water to cover until tender, about 25-30 minutes. Drain. 2. Fry onion and celery in olive oil until onion is slightly browned. Add water, vinegar, flour, sweetener, and pepper. Cook and stir over medium heat until thickened, about 10 minutes. 3. Slice potatoes and place in bowl. Add parsley and pancetta. Pour over and mix gently. Food exchanges per ½-cup serving: 1 BREAD, 1 VEGETABLE, ½ FAT Minestrone Navy Bean Soup Matzo Ball Soup Matzo Balls Manhattan Clam Chowder Corn Chowder Vegetable-Beef Soup Split Pea Soup Vegetable Soup Lentil Soup Potato and Turnip Soup Greek Lemon Soup Open-Faced Tuna Melts Pita Pockets Mini Pizzas Sloppy Joes Baked Macaroni and Cheese Baked Beans Turkey Chili Chili Deluxe with Vegetables New Potato Salad German Potato Salad Coleslaw Special Fruited Coleslaw |
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