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Open-Faced Tuna Melts |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Open-Faced Tuna Melts recipe on the web!!_ 7-ounce can tuna, packed in water _ tablespoons mayonnaise, diet _ tablespoons lemon juice, fresh _ tablespoons cottage cheese, low-fat _ teaspoons dijon style mustard _ tablespoons red onions, finely minced (optional) _ slices bread, fresh whole grain, toasted _ slices tomatoes, fresh, (optional) ___ cup american cheese or cheddar cheese (grated) Open-Faced Tuna Melts 1. Drain tuna. Flake with a fork. 2. Combine next 5 ingredients and mix into tuna. 3. Spoon equal amounts on each slice of bread. Top with tomato and 2 tablespoons cheese each. Broil in toaster oven or broiler until cheese bubbles. Food exchanges per serving: 1 BREAD, 3 lean MEAT Minestrone Navy Bean Soup Matzo Ball Soup Matzo Balls Manhattan Clam Chowder Corn Chowder Vegetable-Beef Soup Split Pea Soup Vegetable Soup Lentil Soup Potato and Turnip Soup Greek Lemon Soup Open-Faced Tuna Melts Pita Pockets Mini Pizzas Sloppy Joes Baked Macaroni and Cheese Baked Beans Turkey Chili Chili Deluxe with Vegetables New Potato Salad German Potato Salad Coleslaw Special Fruited Coleslaw |
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