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Open-Faced Tuna Melts |
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Serves: 4 Print this Recipe1 7-ounce can tuna, packed in water 2 tablespoons mayonnaise, diet 2 tablespoons lemon juice, fresh 2 tablespoons cottage cheese, low-fat 2 teaspoons dijon style mustard 2 tablespoons red onions, finely minced (optional) 4 slices bread, fresh whole grain, toasted 4 slices tomatoes, fresh, (optional) 1/2 cup american cheese or cheddar cheese (grated) Open-Faced Tuna Melts 1. Drain tuna. Flake with a fork. 2. Combine next 5 ingredients and mix into tuna. 3. Spoon equal amounts on each slice of bread. Top with tomato and 2 tablespoons cheese each. Broil in toaster oven or broiler until cheese bubbles. Food exchanges per serving: 1 BREAD, 3 lean MEAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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