Total Calories: 187
In large saucepan, combine tomato juice, onion, celery leaves, brown sugar, salt, and basil simmer 5 minutes. Strain. Soften gelatin in cold water add to hot juice along with lemon juice stir until dissolved. Chill until partially set, about 1 hour. Stir in celery. Pour into 8- or 9-inch square dish or pan, or into 5-cup ring mold and fill center with Shrimp Salad or Cole Slaw (recipes in this cookbook).
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