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Tomato-Vegetable Casserole |
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Serves: 6 Print this Recipe2 cups brown rice cooked 2 cups broccoli cut in 1/2 -inch thick slices 2 carrots pared and cut in strips 1 zucchini small, sliced diagonally 1 cup green beans 1-inch sliced 1 16-ounce can tomato sauce 1 cup longhorn cheese shredded 1 cup monterey jack cheese shredded Heat oven to 375° F. Put rice in a greased 9 x 13 x 2-inch baking dish. Cook broccoli, carrots, zucchini, and green beans in salted water until tender, about 9 to 12 minutes; drain. Reserve 4 zucchini slices for garnish. Spoon vegetables over rice; top with tomato sauce. Cover and bake for 30 minutes. Combine cheeses; sprinkle over top and return to oven to melt, about 5 minutes. Garnish with reserved zucchini. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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