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Special Hash Browns |
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Serves: 4 Print this Recipe1 1-pound 8-ounce bag frozen hash brown potatoes hash brown potatoes with onions 1/2 cup green onions chopped 2 tablespoons parsley minced fresh 1 cup sharp cheddar cheese shredded 1/2 teaspoon salt Freshly ground pepper to taste 3 tablespoons butter or margarine Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350° F. Cover potatoes with boiling water; let stand 5 minutes. Drain thoroughly. Combine onion and parsley. Layer 1/2 each of potato, onion-parsley mixture, and cheese in ungreased 8-inch square baking dish. Season with salt, pepper, and 1 1/2 tablespoons butter or margarine. Repeat layer with remaining ingredients. Bake for 20 minutes, covered, and 10 minutes, uncovered. Special Hash Browns is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cheesy Carrots Corn-Vegetable Medley Green Beans Landaise Grilled Herbed Corn Picnic Deviled Eggs Potatoes Gratin Special Hash Browns Sweet And Sour Green Beans Tomato-Vegetable Casserole Yam Supreme Stuffed Zucchini On The Grill |
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