|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Picnic Deviled Eggs |
|
Serves: 12 Print this Recipe6 eggs hard-cooked 3 1/2 tablespoons mayonnaise real 2 tablespoons sweet pickles finely chopped 1/2 teaspoon celery seeds 1/4 teaspoon cream style horseradish or to taste Salt and freshly ground pepper to taste Paprika Cut hard-cooked eggs in half lengthwise and carefully remove yolks, being careful not to break whites. Mash yolks with a fork and blend in remaining ingredients. Fill each of the whites with yolk mixture and dust tops with paprika. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cheesy Carrots Corn-Vegetable Medley Green Beans Landaise Grilled Herbed Corn Picnic Deviled Eggs Potatoes Gratin Special Hash Browns Sweet And Sour Green Beans Tomato-Vegetable Casserole Yam Supreme Stuffed Zucchini On The Grill |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
