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Cook'n with Betty Crocker 
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Grilled Herbed Corn |
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Serves: 6 Print this Recipe1/2 cup butter real, softened 3 tablespoons parsley minced fresh 3 tablespoons green onions minced 1 teaspoon tarragon minced fresh tarragon or 1/2 teaspoon dried crushed 1/2 teaspoon salt Freshly ground pepper to taste 6 to 8 ears corn husks and silk removed, trimmed In small bowl, blend butter, parsley, green onion, and tarragon; add salt and pepper to taste. Spread each corn ear liberally with mixture and wrap individually in heavy duty foil. Grill over coals for 15 to 20 minutes or until tender, turning occasionally. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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