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Corn-Vegetable Medley |
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Serves: 4 Print this Recipe2 tablespoons vegetable oil 4 zucchini 6-inch, thinly sliced 1 green bell pepper coarsely chopped 3 green onions including some greens, thinly sliced 1 clove garlic minced 3 cups corn fresh, cut from cob 2 tomatoes peeled, seeded, and diced 1 teaspoon salt 1/4 teaspoon sugar Freshly ground pepper to taste 1/2 teaspoon cumin ground 1/2 cup swiss cheese shredded natural Heat oven to 350° F. In Dutch oven, heat oil; add zucchini, green pepper, onions, and garlic. Stir over medium-high heat until vegetables are coated with oil. Stir in corn, tomatoes, salt, sugar, pepper, and cumin. Pour into greased 8-inch square casserole; cover with foil and bake for 20 minutes. Sprinkle with cheese; return to oven uncovered, for 10 minutes. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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