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Cheesy Carrots |
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Serves: 8 Print this Recipe2 pounds carrots pared and shredded 3 tablespoons butter or margarine 1/2 cup green onions minced 1 green bell pepper chopped 8 ounces sharp cheddar cheese grated 1 tablespoon parsley chopped fresh 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground 1/2 cup round buttery crackers fine crumbs Additional butter or margarine (optional) Fresh parsley Heat oven to 350° F. Boil shredded carrots in small amount of water until tender, about 3 to 5 minutes. Mash carrots well. Melt 3 tablespoons butter or margarine in a skillet; sauté onions and green pepper until tender. Add onion, green pepper, cheese, 1 tablespoon chopped parsley, salt, and pepper to carrots. Place carrot mixture in a greased 1-quart casserole. Sprinkle top with crumbs and dot with optional butter or margarine before baking. Bake for 40 minutes, until bubbling. Serve hot from baking dish. Garnish with parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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