|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Stuffed Zucchini On The Grill |
|
Serves: 8 Print this Recipe8 zucchini 8-inch, cut in half lengthwise 1 tablespoon butter real, melted Garlic salt to taste 2 pounds ground beef extra-lean 2 cups brown rice cooked 2 eggs 1 onion large, minced 1/2 cup chili sauce tomato-based 3 cloves garlic minced 2 teaspoons basil dried, crushed 2 teaspoons oregano dried, crushed 1 tablespoon worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground 1 cup parmesan cheese grated Scoop out zucchini halves, leaving 1/2 -inch outer shell. Brush insides of halves with melted butter and sprinkle lightly with garlic salt; set aside. Combine ground beef, brown rice, eggs, onion, chili sauce, garlic, basil, oregano, Worcestershire sauce, salt, and pepper. Fill zucchini halves with meat mixture; place on grill and sprinkle evenly with 1/2 cup Parmesan cheese. Lower hood; cook 30 to 45 minutes or until desired doneness. Five minutes before serving sprinkle with remaining 1/2 cup cheese. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cheesy Carrots Corn-Vegetable Medley Green Beans Landaise Grilled Herbed Corn Picnic Deviled Eggs Potatoes Gratin Special Hash Browns Sweet And Sour Green Beans Tomato-Vegetable Casserole Yam Supreme Stuffed Zucchini On The Grill |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
