|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Green Beans Landaise |
|
Serves: 8 Print this Recipe1 1/2 pounds green beans fresh, thinly sliced diagonally 2 cups water 3 leeks (white part only) split and sliced or 1 cup sliced onions 1 clove garlic minced 1/2 teaspoon salt 2 tablespoons olive oil 4 slices bacon cut in 2-inch pieces 1 1/2 tablespoons flour 1/4 cup chives chopped fresh 2 cups liquid (vegetable water + milk) 1 egg yolk 1 teaspoon red wine vinegar Salt and freshly ground pepper to taste 1 tablespoon parsley chopped fresh for garnish Place beans in saucepan of boiling water; add leeks or onions, garlic, and 1/2 teaspoon salt. Boil 10 minutes; drain, reserving vegetable water. Heat olive oil in skillet and sauté bacon until nearly crisp. Add flour and cook, stirring, for 3 minutes; add chives. Mix in liquid. Cook, stirring until sauce is smooth and thickened. Beat egg yolk and vinegar in small bowl. Beat a bit of hot sauce into egg; return to sauce in skillet, stirring constantly. Heat until sauce thickens; stir in beans and heat thoroughly. Season with salt and pepper to taste. Place in serving dish; garnish with parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cheesy Carrots Corn-Vegetable Medley Green Beans Landaise Grilled Herbed Corn Picnic Deviled Eggs Potatoes Gratin Special Hash Browns Sweet And Sour Green Beans Tomato-Vegetable Casserole Yam Supreme Stuffed Zucchini On The Grill |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
