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Carrot-Cauliflower Mix |
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Serves: 10 Print this Recipe1 1/2 pounds cauliflower core removed 1 1/2 pounds carrots pared and thinly sliced 3 cups water boiling 9 slices bacon cut in 1/2 -inch segments 3/4 cup onions minced 6 tablespoons lemon juice fresh 6 tablespoons water 1 tablespoon sugar 3/4 teaspoon salt 3/4 teaspoon oregano dried, crushed 1/2 teaspoon basil dried, crushed Cut cauliflower into flowerets, cutting larger ones into halves or quarters. Place cauliflower and carrots in same saucepan and pour in boiling water; bring to boil, cover, and reduce heat. Simmer for 5 to 8 minutes or until tender. Drain and keep hot. While vegetables are cooking, sauté bacon until crisp. Remove and drain on paper towels. Remove all but 3 tablespoons drippings from skillet. Add onion and sauté for 5 minutes or until tender; add lemon juice, 6 tablespoons water, sugar salt, oregano, and basil. Bring to boil. Pour over vegetables just before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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