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Potatoes Gratin |
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Serves: 10 Print this Recipe3 pounds potatoes new Salt and freshly ground pepper to taste 1 1/4 cups cream 1 cup chicken broth (your own or canned) 1 1/2 cups swiss cheese grated natural Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350° F. Peel and thinly slice potatoes uniformly. Place in greased shallow 9 x 13-inch baking dish. Lightly sprinkle with salt and pepper. Mix cream and chicken broth; pour at edge of dish to barely cover potatoes. Add a bit more cream if needed. Bake, covered, for 1/2 hour; bake, uncovered, for an additional 1/2 hour. Test for tenderness. Sprinkle cheese over top of potatoes and return to oven until cheese is melted. Potatoes Gratin is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cheesy Carrots Corn-Vegetable Medley Green Beans Landaise Grilled Herbed Corn Picnic Deviled Eggs Potatoes Gratin Special Hash Browns Sweet And Sour Green Beans Tomato-Vegetable Casserole Yam Supreme Stuffed Zucchini On The Grill |
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