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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
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Cook'n in Mexico |
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Three Fruit Chicken Salad |
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Serves: 4 Print this Recipe1/2 cup mayonnaise real 1/3 cup sour cream 1 teaspoon sugar 1 teaspoon lemon peels grated 1 tablespoon lemon juice fresh 1 teaspoon ginger minced fresh or 3/4 teaspoon ground ginger Salt to taste 2 apples red, cored and diced 1 cup green seedless grapes or 1/4 cup white seedless raisins 2 cups cantaloupes peeled cubed 2 cups chicken cooked cubed Lettuce, washed and crisped 1/3 cup almonds slivered, browned in real butter Blend mayonnaise, sour cream, sugar, lemon rind and juice, ginger, and a sprinkling of salt. Add apples, grapes or raisins, cantaloupe, and chicken; toss gently until well coated. Serve on bed of lettuce and garnish with browned almonds. Note: Instead of adding cantaloupe to salad, slice peeled whole cantaloupe into rings; seed and spoon salad over ring for each serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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