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Cook'n with Betty Crocker 
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Chinese Tuna Salad |
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Serves: 4 Print this Recipe1 7-ounce package petite peas 1/2 cup radishes sliced 1 7 1/2-ounce can tuna albacore, drained and flaked 1 cup celery thinly sliced 1/2 cup blue cheese dressing 1 tablespoon lemon juice fresh 1 1/2 teaspoons soy sauce 1 cup chow mein noodles Cook snow peas according to package instructions; drain, cool, and slice in half. Combine with radishes, tuna, celery, dressing, lemon juice, and soy sauce. Chill thoroughly. To serve add chow mein noodles; toss to mix. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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