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Cook'n with Betty Crocker 
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Mayonnaise |
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Serves: 2 Print this Recipe1 egg whole 2 eggs yolk 1 teaspoon dijon style mustard 1/2 teaspoon salt or to taste 2 tablespoons lemon juice fresh or white wine vinegar 2 cups olive oil or vegetable oil or 1 cup of each Freshly ground white pepper to taste In blender or food processor, place egg, yolks, mustard, and 1/2 teaspoon salt; process for 1/2 minute. Add lemon juice or vinegar and process 1/2 minute longer. Pour in oil in a very thin stream. Check for seasoning. Keeps in refrigerator for 3 to 4 days. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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