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Curried Salmon Salad

Serves: 8
Total Calories: 613

Ingredients

1 1/2 cups mayonnaise real
1/3 cup milk
1 teaspoon curry powder
2 bananas sliced diagonally
Fresh lemon juice
lettuce Leaf washed, crisped, and torn into bite size pieces
2 cups white rice cooked long-grain, chilled
1 (16-ounce) can red salmon chilled, drained, deboned, and flaked
1 (4 1/2-ounce) can shrimp tiny, chilled and drained
1 green bell pepper large, cubed
3/4 cup carrot pared and shredded
2 apples unpared, cored, and cubed

Directions:

In small bowl, blend mayonnaise, milk, and curry powder chill. Toss bananas with lemon juice. Edge a shallow serving bowl with lettuce. Arrange bananas, rice, salmon, shrimp, green pepper, carrots, and apples in bowl. Just before serving, toss lightly. Serve each plate with tossed lettuce and salmon mixture. Pass the dressing separately.

Nutritional Facts:

Serves: 8
Total Calories: 613
Calories from Fat: 360

This Curried Salmon Salad recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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