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Fruit And Cheese Mold |
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Serves: 10 Print this Recipe1 tablespoon unflavored jello 1/4 cup pineapple juice canned 2 cups cottage cheese creamed 1/8 teaspoon salt 1 cup pineapple chunks canned 1 cup strawberries fresh, washed, hulled, and sliced 2 tablespoons honey 1/2 cup sour cream Lettuce, washed and crisped Sprinkle gelatin over pineapple juice; dissolve over low heat, stirring. Pour into blender or food processor; add cottage cheese and purée. Turn into bowl; add salt. Fold in fruits, honey, and sour cream. Turn into a rinsed 1 1/2 -quart ring mold and chill until firm. Unmold on lettuce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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