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Cucumber And Onion Salad |
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Serves: 8 Print this Recipe3 cucumbers medium, peeled, leaving some green skin 1 tablespoon salt 1 red onion small, quartered and thinly sliced Dressing: 1/3 cup sour cream 2 tablespoons sugar 3 tablespoons white vinegar Thinly slice cucumbers; add salt. Toss and place in refrigerator for 1 hour. Rinse well and drain cucumbers; add onion. Blend sour cream, sugar, and vinegar until smooth. Pour dressing over all. Toss and chill for 4 hours. Serve cold. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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