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Cook'n with Betty Crocker 
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Fruit And Greens Salad |
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Serves: 8 Print this RecipeDressing: 1 teaspoon salt 1/4 teaspoon black pepper freshly ground 2 tablespoons sugar 1/4 cup cider vinegar 2/3 cup vegetable oil Several drops Tabasco® pepper sauce 1/4 cup parsley minced fresh * See note below. 1 bunch red leaf lettuce trimmed, washed, and crisped 1 head romaine lettuce trimmed, washed, and crisped 1 cucumber pared and sliced 1 1/2 cups celery chopped 1 apple red, cored and diced 4 green onions thinly sliced 1 15-ounce can mandarin orange segments drained 1/3 cup sesame seeds toasted* * Place all ingredients in blender or food processor; blend well. Keep in covered jar in refrigerator. In large salad bowl, place lettuce torn into bite-size pieces. Add cucumber, celery, apple, green onions, and mandarin oranges. Just before serving toss with dressing, sprinkle with sesame seed, and serve. * To toast sesame seed, place in small skillet and stir until browned over medium-low heat. Or, place in preheated 300° F oven for 10 to 15 minutes, stirring occasionally, until browned. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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